PROGRAM

HOSPITALITY & TOURISM MANAGEMENT(HTM)
MASTERE BAC+5

The Hospitality and Tourism Management (HTM) program has 1160 hours training courses in two years.
The program is designed for international students with a non-french mother tongue.

The Master Program in Hospitality, Tourism, and Business Management is a comprehensive program designed to prepare students for leadership roles in the hospitality and tourism industry. This program combines the key aspects of hospitality and tourism management with critical business management skills, creating a well-rounded education for aspiring professionals.The curriculum covers all areas of hospitality and tourism management, including hotel and resort operations, destination management, cultural tourism, sustainable tourism, and travel management.

Students will also learn essential business management skills such as financial management, marketing, strategic planning, leadership, and human resource management.

Duration
1160 hours for 2 years

Teaching language
French & English

Competencies to be acquired
- Negociate in multicultural environment
- Analyze the market trends
- Analyze customer behavior in hotel chain & travel market
- Make an operational marketing action plan following a strategy
- Build and drive a communication plan
- Develop commercial partnerships in hospitality & travel fields

Features of the programe

General teaching units
- French Language
- Marketing & Communication
- Hospitality & Tourism industry
- Case study
- Hotel Management
- Compulsory internship or work placement
- Company and professional visits & interviews

Internship or professional occupation obligatory
- 3 months in M2 and 3 Months in M1(for the RNCP option)
- Maximum 6 months (per year)

Classes are mainly provided on site in Paris, some may be provided online by visio-conference.

The curriculum covers various aspects of hospitality management, including hotel and resort operations, tourism management, food and beverage management, event management, and customer service. Students also learn critical business management skills such as strategic planning, financial management, marketing, leadership, and human resource management.The program is usually structured to provide a combination of classroom lectures, practical training, and internships to ensure students receive hands-on experience. Some programs may also include opportunities to study abroad, which exposes students to different cultures, languages, and hospitality practices.

- Hybrid organization (classes on site and online)
- Additionnal courses with e-learning
- Rythm : Monday to Friday part time
- Company and professionnal visits & interviews 

Access with additionnal tests to rncp certification at Master level - Double program with Manager des organisations offered :
Titre de niveau 7, Manager des organisations, enregistré au Répertoire National des Certifications Professionnelles.

Profession / Occupation
Graduates of the program can pursue various career opportunities in the hospitality industry, including hotel management, food and beverage management, event management, tourism management, and consulting. With their acquired business management skills, graduates may also pursue careers in other industries, including marketing, finance, and human resources.

- Product manager
- Commercial manager in hospitality and/or Tourism
- Revenue Manager
- Store / Hotel Manager
- International business developper
- Customer chief officer
- Marketing manager

Branch of activity
- Hotel manager
- Transportation
- Events agency
- OTA, Travel agency, Concierge

Companies
Accor, IHG, Marriot, Costa croisières, Airbnb, VoyagePrive, Club Med, RelaisChateaux, Terrake, Fragonard, LVMH, DFS, L’Oréal, Kering, Estée Lauder, Michelin, Jet Prive, Barnes, etc.

Post-Graduation Career Path
Master in International Business, Marketing